50 Grams of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 50 grams? How much are 50 grams of heavy cream in cups?

The answer is: 50 grams of heavy cream is equivalent to 0.208 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of heavy cream equals 0.208 ( ~ 1/4) US cup.
(*) To be more precise, 50 grams of heavy cream is equal to 0.20842 US cup. All figures are approximate.

Grams of heavy cream to US cups Chart

Grams of heavy cream to US cups
41 grams of heavy cream = 0.171 US cup
42 grams of heavy cream = 0.175 US cup
43 grams of heavy cream = 0.179 US cup
44 grams of heavy cream = 0.183 US cup
45 grams of heavy cream = 0.188 US cup
46 grams of heavy cream = 0.192 US cup
47 grams of heavy cream = 0.196 US cup
48 grams of heavy cream = 0.2 US cup
49 grams of heavy cream = 0.204 US cup
50 grams of heavy cream = 0.208 US cup
Grams of heavy cream to US cups
50 grams of heavy cream = 0.208 US cup
51 grams of heavy cream = 0.213 US cup
52 grams of heavy cream = 0.217 US cup
53 grams of heavy cream = 0.221 US cup
54 grams of heavy cream = 0.225 US cup
55 grams of heavy cream = 0.229 US cup
56 grams of heavy cream = 0.233 US cup
57 grams of heavy cream = 0.238 US cup
58 grams of heavy cream = 0.242 US cup
59 grams of heavy cream = 0.246 US cup

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

50 grams of heavy cream equals how many US cups?

50 grams of heavy cream is equivalent 0.208 ( ~ 1/4) US cup.

How much is 0.208 US cup of heavy cream in grams?

0.208 US cup of heavy cream equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.