500 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 500 grams? How much are 500 grams of butter in cups?

The answer is: 500 grams of butter is equivalent to 2.21 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of butter equals 2.21 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 500 grams of butter is equal to 2.213 US cups. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
410 grams of butter	=	1.81 US cups
420 grams of butter	=	1.86 US cups
430 grams of butter	=	1.9 US cups
440 grams of butter	=	1.95 US cups
450 grams of butter	=	1.99 US cups
460 grams of butter	=	2.04 US cups
470 grams of butter	=	2.08 US cups
480 grams of butter	=	2.12 US cups
490 grams of butter	=	2.17 US cups
500 grams of butter	=	2.21 US cups

Grams of butter to US cups
500 grams of butter	=	2.21 US cups
510 grams of butter	=	2.26 US cups
520 grams of butter	=	2.3 US cups
530 grams of butter	=	2.35 US cups
540 grams of butter	=	2.39 US cups
550 grams of butter	=	2.43 US cups
560 grams of butter	=	2.48 US cups
570 grams of butter	=	2.52 US cups
580 grams of butter	=	2.57 US cups
590 grams of butter	=	2.61 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

500 grams of butter equals how many US cups?

500 grams of butter is equivalent 2.21 ( ~ 2 ¹/₄) US cups.

How much is 2.21 US cups of butter in grams?

2.21 US cups of butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.