500 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 500 grams? How much are 500 grams of cake flour in tablespoons?

The answer is: 500 grams of cake flour is equivalent to 61.6 ( ~ 61 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of cake flour equals 61.6 ( ~ 61 ¹/₂) US tablespoons.
(*) To be more precise, 500 grams of cake flour is equal to 61.592 US tablespoons. All figures are approximate.
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Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
410 grams of cake flour	=	50.5 US tablespoons
420 grams of cake flour	=	51.7 US tablespoons
430 grams of cake flour	=	53 US tablespoons
440 grams of cake flour	=	54.2 US tablespoons
450 grams of cake flour	=	55.4 US tablespoons
460 grams of cake flour	=	56.7 US tablespoons
470 grams of cake flour	=	57.9 US tablespoons
480 grams of cake flour	=	59.1 US tablespoons
490 grams of cake flour	=	60.4 US tablespoons
500 grams of cake flour	=	61.6 US tablespoons

Grams of cake flour to US tablespoons
500 grams of cake flour	=	61.6 US tablespoons
510 grams of cake flour	=	62.8 US tablespoons
520 grams of cake flour	=	64.1 US tablespoons
530 grams of cake flour	=	65.3 US tablespoons
540 grams of cake flour	=	66.5 US tablespoons
550 grams of cake flour	=	67.8 US tablespoons
560 grams of cake flour	=	69 US tablespoons
570 grams of cake flour	=	70.2 US tablespoons
580 grams of cake flour	=	71.4 US tablespoons
590 grams of cake flour	=	72.7 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

500 grams of cake flour equals how many US tablespoons?

500 grams of cake flour is equivalent 61.6 ( ~ 61 ¹/₂) US tablespoons.

How much is 61.6 US tablespoons of cake flour in grams?

61.6 US tablespoons of cake flour equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.