500 Grams of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 500 grams? How much are 500 grams of cream in tablespoons?

The answer is: 500 grams of cream is equivalent to 33.3 ( ~ 33 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
500 grams of cream equals 33.3 ( ~ 33 ¹/₄) US tablespoons.
(*) To be more precise, 500 grams of cream is equal to 33.347 US tablespoons. All figures are approximate.
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Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
410 grams of cream	=	27.3 US tablespoons
420 grams of cream	=	28 US tablespoons
430 grams of cream	=	28.7 US tablespoons
440 grams of cream	=	29.3 US tablespoons
450 grams of cream	=	30 US tablespoons
460 grams of cream	=	30.7 US tablespoons
470 grams of cream	=	31.3 US tablespoons
480 grams of cream	=	32 US tablespoons
490 grams of cream	=	32.7 US tablespoons
500 grams of cream	=	33.3 US tablespoons

Grams of cream to US tablespoons
500 grams of cream	=	33.3 US tablespoons
510 grams of cream	=	34 US tablespoons
520 grams of cream	=	34.7 US tablespoons
530 grams of cream	=	35.3 US tablespoons
540 grams of cream	=	36 US tablespoons
550 grams of cream	=	36.7 US tablespoons
560 grams of cream	=	37.3 US tablespoons
570 grams of cream	=	38 US tablespoons
580 grams of cream	=	38.7 US tablespoons
590 grams of cream	=	39.3 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

500 grams of cream equals how many US tablespoons?

500 grams of cream is equivalent 33.3 ( ~ 33 ¹/₄) US tablespoons.

How much is 33.3 US tablespoons of cream in grams?

33.3 US tablespoons of cream equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.