500 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 500 grams? How much are 500 grams of table salt in cups?

The answer is: 500 grams of table salt is equivalent to 1.74 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of table salt equals 1.74 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 500 grams of table salt is equal to 1.7365 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
410 grams of table salt	=	1.42 US cups
420 grams of table salt	=	1.46 US cups
430 grams of table salt	=	1.49 US cups
440 grams of table salt	=	1.53 US cups
450 grams of table salt	=	1.56 US cups
460 grams of table salt	=	1.6 US cups
470 grams of table salt	=	1.63 US cups
480 grams of table salt	=	1.67 US cups
490 grams of table salt	=	1.7 US cups
500 grams of table salt	=	1.74 US cups

Grams of table salt to US cups
500 grams of table salt	=	1.74 US cups
510 grams of table salt	=	1.77 US cups
520 grams of table salt	=	1.81 US cups
530 grams of table salt	=	1.84 US cups
540 grams of table salt	=	1.88 US cups
550 grams of table salt	=	1.91 US cups
560 grams of table salt	=	1.94 US cups
570 grams of table salt	=	1.98 US cups
580 grams of table salt	=	2.01 US cups
590 grams of table salt	=	2.05 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

500 grams of table salt equals how many US cups?

500 grams of table salt is equivalent 1.74 ( ~ 1 ³/₄) US cups.

How much is 1.74 US cups of table salt in grams?

1.74 US cups of table salt equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.