50 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 50 grams? How much are 50 grams of baking powder in cups?

The answer is: 50 grams of baking powder is equivalent to 0.217 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
50 grams of baking powder equals 0.217 ( ~ ¹/₄) US cup.
(*) To be more precise, 50 grams of baking powder is equal to 0.21743 US cup. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
41 grams of baking powder	=	0.178 US cup
42 grams of baking powder	=	0.183 US cup
43 grams of baking powder	=	0.187 US cup
44 grams of baking powder	=	0.191 US cup
45 grams of baking powder	=	0.196 US cup
46 grams of baking powder	=	0.2 US cup
47 grams of baking powder	=	0.204 US cup
48 grams of baking powder	=	0.209 US cup
49 grams of baking powder	=	0.213 US cup
50 grams of baking powder	=	0.217 US cup

Grams of baking powder to US cups
50 grams of baking powder	=	0.217 US cup
51 grams of baking powder	=	0.222 US cup
52 grams of baking powder	=	0.226 US cup
53 grams of baking powder	=	0.23 US cup
54 grams of baking powder	=	0.235 US cup
55 grams of baking powder	=	0.239 US cup
56 grams of baking powder	=	0.244 US cup
57 grams of baking powder	=	0.248 US cup
58 grams of baking powder	=	0.252 US cup
59 grams of baking powder	=	0.257 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

50 grams of baking powder equals how many US cups?

50 grams of baking powder is equivalent 0.217 ( ~ ¹/₄) US cup.

How much is 0.217 US cup of baking powder in grams?

0.217 US cup of baking powder equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.