50 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 50 grams? How much are 50 grams of brown sugar in cups?

The answer is: 50 grams of brown sugar is equivalent to 0.227 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of brown sugar equals 0.227 ( ~ ¹/₄) US cup.
(*) To be more precise, 50 grams of brown sugar is equal to 0.22724 US cup. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
41 grams of brown sugar	=	0.186 US cup
42 grams of brown sugar	=	0.191 US cup
43 grams of brown sugar	=	0.195 US cup
44 grams of brown sugar	=	0.2 US cup
45 grams of brown sugar	=	0.205 US cup
46 grams of brown sugar	=	0.209 US cup
47 grams of brown sugar	=	0.214 US cup
48 grams of brown sugar	=	0.218 US cup
49 grams of brown sugar	=	0.223 US cup
50 grams of brown sugar	=	0.227 US cup

Grams of brown sugar to US cups
50 grams of brown sugar	=	0.227 US cup
51 grams of brown sugar	=	0.232 US cup
52 grams of brown sugar	=	0.236 US cup
53 grams of brown sugar	=	0.241 US cup
54 grams of brown sugar	=	0.245 US cup
55 grams of brown sugar	=	0.25 US cup
56 grams of brown sugar	=	0.255 US cup
57 grams of brown sugar	=	0.259 US cup
58 grams of brown sugar	=	0.264 US cup
59 grams of brown sugar	=	0.268 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

50 grams of brown sugar equals how many US cups?

50 grams of brown sugar is equivalent 0.227 ( ~ ¹/₄) US cup.

How much is 0.227 US cup of brown sugar in grams?

0.227 US cup of brown sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.