60 Grams of Baking Powder to Teaspoons Conversion

Questions: How many US teaspoons of baking powder in 60 grams? How much are 60 grams of baking powder in teaspoons?

The answer is: 60 grams of baking powder is equivalent to 12.5 ( ~ 12 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
60 grams of baking powder equals 12.5 ( ~ 12 1/2) US teaspoons.
(*) To be more precise, 60 grams of baking powder is equal to 12.524 US teaspoons. All figures are approximate.

Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
51 grams of baking powder = 10.6 US teaspoons
52 grams of baking powder = 10.9 US teaspoons
53 grams of baking powder = 11.1 US teaspoons
54 grams of baking powder = 11.3 US teaspoons
55 grams of baking powder = 11.5 US teaspoons
56 grams of baking powder = 11.7 US teaspoons
57 grams of baking powder = 11.9 US teaspoons
58 grams of baking powder = 12.1 US teaspoons
59 grams of baking powder = 12.3 US teaspoons
60 grams of baking powder = 12.5 US teaspoons
Grams of baking powder to US teaspoons
60 grams of baking powder = 12.5 US teaspoons
61 grams of baking powder = 12.7 US teaspoons
62 grams of baking powder = 12.9 US teaspoons
63 grams of baking powder = 13.1 US teaspoons
64 grams of baking powder = 13.4 US teaspoons
65 grams of baking powder = 13.6 US teaspoons
66 grams of baking powder = 13.8 US teaspoons
67 grams of baking powder = 14 US teaspoons
68 grams of baking powder = 14.2 US teaspoons
69 grams of baking powder = 14.4 US teaspoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

60 grams of baking powder equals how many US teaspoons?

60 grams of baking powder is equivalent 12.5 ( ~ 12 1/2) US teaspoons.

How much is 12.5 US teaspoons of baking powder in grams?

12.5 US teaspoons of baking powder equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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