60 Grams of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 60 grams? How much are 60 grams of basil in tbsp?

The answer is: 60 grams of basil is equivalent to 47.7 ( ~ 47 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
60 grams of basil equals 47.7 ( ~ 47 ³/₄) US tablespoons.
(*) To be more precise, 60 grams of basil is equal to 47.737 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
51 grams of basil	=	40.6 US tablespoons
52 grams of basil	=	41.4 US tablespoons
53 grams of basil	=	42.2 US tablespoons
54 grams of basil	=	43 US tablespoons
55 grams of basil	=	43.8 US tablespoons
56 grams of basil	=	44.6 US tablespoons
57 grams of basil	=	45.4 US tablespoons
58 grams of basil	=	46.1 US tablespoons
59 grams of basil	=	46.9 US tablespoons
60 grams of basil	=	47.7 US tablespoons

Grams of basil to US tablespoons
60 grams of basil	=	47.7 US tablespoons
61 grams of basil	=	48.5 US tablespoons
62 grams of basil	=	49.3 US tablespoons
63 grams of basil	=	50.1 US tablespoons
64 grams of basil	=	50.9 US tablespoons
65 grams of basil	=	51.7 US tablespoons
66 grams of basil	=	52.5 US tablespoons
67 grams of basil	=	53.3 US tablespoons
68 grams of basil	=	54.1 US tablespoons
69 grams of basil	=	54.9 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

60 grams of basil equals how many US tablespoons?

60 grams of basil is equivalent 47.7 ( ~ 47 ³/₄) US tablespoons.

How much is 47.7 US tablespoons of basil in grams?

47.7 US tablespoons of basil equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.