60 Grams of Bread Flour to Teaspoons Conversion

Questions: How many US teaspoons of bread flour in 60 grams? How much are 60 grams of bread flour in teaspoons?

The answer is: 60 grams of bread flour is equivalent to 21.2 ( ~ 21 1/4) US teaspoons(*)

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Results

60 grams of bread flour equals 21.2 ( ~ 21 1/4) US teaspoons.
(*) To be more precise, 60 grams of bread flour is equal to 21.171 US teaspoons. All figures are approximate.

Grams of bread flour to US teaspoons Chart

Grams of bread flour to US teaspoons
51 grams of bread flour = 18 US teaspoons
52 grams of bread flour = 18.3 US teaspoons
53 grams of bread flour = 18.7 US teaspoons
54 grams of bread flour = 19.1 US teaspoons
55 grams of bread flour = 19.4 US teaspoons
56 grams of bread flour = 19.8 US teaspoons
57 grams of bread flour = 20.1 US teaspoons
58 grams of bread flour = 20.5 US teaspoons
59 grams of bread flour = 20.8 US teaspoons
60 grams of bread flour = 21.2 US teaspoons
Grams of bread flour to US teaspoons
60 grams of bread flour = 21.2 US teaspoons
61 grams of bread flour = 21.5 US teaspoons
62 grams of bread flour = 21.9 US teaspoons
63 grams of bread flour = 22.2 US teaspoons
64 grams of bread flour = 22.6 US teaspoons
65 grams of bread flour = 22.9 US teaspoons
66 grams of bread flour = 23.3 US teaspoons
67 grams of bread flour = 23.6 US teaspoons
68 grams of bread flour = 24 US teaspoons
69 grams of bread flour = 24.3 US teaspoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

60 grams of bread flour equals how many US teaspoons?

60 grams of bread flour is equivalent 21.2 ( ~ 21 1/4) US teaspoons.

How much is 21.2 US teaspoons of bread flour in grams?

21.2 US teaspoons of bread flour equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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