60 Grams of Caster Sugar to Tsp Conversion

Questions: How many US teaspoons of caster sugar in 60 grams? How much are 60 grams of caster sugar in tsp?

The answer is: 60 grams of caster sugar is equivalent to 14.4 ( ~ 14 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of caster sugar equals 14.4 ( ~ 14 ¹/₂) US teaspoons.
(*) To be more precise, 60 grams of caster sugar is equal to 14.406 US teaspoons. All figures are approximate.
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Grams of caster sugar to US teaspoons Chart

Grams of caster sugar to US teaspoons
51 grams of caster sugar	=	12.2 US teaspoons
52 grams of caster sugar	=	12.5 US teaspoons
53 grams of caster sugar	=	12.7 US teaspoons
54 grams of caster sugar	=	13 US teaspoons
55 grams of caster sugar	=	13.2 US teaspoons
56 grams of caster sugar	=	13.4 US teaspoons
57 grams of caster sugar	=	13.7 US teaspoons
58 grams of caster sugar	=	13.9 US teaspoons
59 grams of caster sugar	=	14.2 US teaspoons
60 grams of caster sugar	=	14.4 US teaspoons

Grams of caster sugar to US teaspoons
60 grams of caster sugar	=	14.4 US teaspoons
61 grams of caster sugar	=	14.6 US teaspoons
62 grams of caster sugar	=	14.9 US teaspoons
63 grams of caster sugar	=	15.1 US teaspoons
64 grams of caster sugar	=	15.4 US teaspoons
65 grams of caster sugar	=	15.6 US teaspoons
66 grams of caster sugar	=	15.8 US teaspoons
67 grams of caster sugar	=	16.1 US teaspoons
68 grams of caster sugar	=	16.3 US teaspoons
69 grams of caster sugar	=	16.6 US teaspoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

60 grams of caster sugar equals how many US teaspoons?

60 grams of caster sugar is equivalent 14.4 ( ~ 14 ¹/₂) US teaspoons.

How much is 14.4 US teaspoons of caster sugar in grams?

14.4 US teaspoons of caster sugar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.