2 Grams of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in 2 grams? How much are 2 grams of broccoli in tablespoons?

The answer is: 2 grams of broccoli is equivalent to 0.451 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of broccoli equals 0.451 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 2 grams of broccoli is equal to 0.45085 US tablespoons. All figures are approximate.
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Grams of broccoli to US tablespoons Chart

Grams of broccoli to US tablespoons
1.1 grams of broccoli	=	0.248 US tablespoons
1 ¹/₅ grams of broccoli	=	0.271 US tablespoons
1.3 grams of broccoli	=	0.293 US tablespoons
1.4 grams of broccoli	=	0.316 US tablespoons
1 ¹/₂ grams of broccoli	=	0.338 US tablespoons
1.6 grams of broccoli	=	0.361 US tablespoons
1.7 grams of broccoli	=	0.383 US tablespoons
1.8 grams of broccoli	=	0.406 US tablespoons
1.9 grams of broccoli	=	0.428 US tablespoons
2 grams of broccoli	=	0.451 US tablespoons

Grams of broccoli to US tablespoons
2 grams of broccoli	=	0.451 US tablespoons
2.1 grams of broccoli	=	0.473 US tablespoons
2 ¹/₅ grams of broccoli	=	0.496 US tablespoons
2.3 grams of broccoli	=	0.518 US tablespoons
2.4 grams of broccoli	=	0.541 US tablespoons
2 ¹/₂ grams of broccoli	=	0.564 US tablespoons
2.6 grams of broccoli	=	0.586 US tablespoons
2.7 grams of broccoli	=	0.609 US tablespoons
2.8 grams of broccoli	=	0.631 US tablespoons
2.9 grams of broccoli	=	0.654 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

2 grams of broccoli equals how many US tablespoons?

2 grams of broccoli is equivalent 0.451 ( ~ ¹/₂) US tablespoons.

How much is 0.451 US tablespoons of broccoli in grams?

0.451 US tablespoons of broccoli equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.