60 Grams of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 60 grams? How much are 60 grams of cooked white rice in tbsp?

The answer is: 60 grams of cooked white rice is equivalent to 5.48 ( ~ 5 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of cooked white rice equals 5.48 ( ~ 5 1/2) US tablespoons.
(*) To be more precise, 60 grams of cooked white rice is equal to 5.4834 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
51 grams of cooked white rice = 4.66 US tablespoons
52 grams of cooked white rice = 4.75 US tablespoons
53 grams of cooked white rice = 4.84 US tablespoons
54 grams of cooked white rice = 4.94 US tablespoons
55 grams of cooked white rice = 5.03 US tablespoons
56 grams of cooked white rice = 5.12 US tablespoons
57 grams of cooked white rice = 5.21 US tablespoons
58 grams of cooked white rice = 5.3 US tablespoons
59 grams of cooked white rice = 5.39 US tablespoons
60 grams of cooked white rice = 5.48 US tablespoons
Grams of cooked white rice to US tablespoons
60 grams of cooked white rice = 5.48 US tablespoons
61 grams of cooked white rice = 5.57 US tablespoons
62 grams of cooked white rice = 5.67 US tablespoons
63 grams of cooked white rice = 5.76 US tablespoons
64 grams of cooked white rice = 5.85 US tablespoons
65 grams of cooked white rice = 5.94 US tablespoons
66 grams of cooked white rice = 6.03 US tablespoons
67 grams of cooked white rice = 6.12 US tablespoons
68 grams of cooked white rice = 6.21 US tablespoons
69 grams of cooked white rice = 6.31 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

60 grams of cooked white rice equals how many US tablespoons?

60 grams of cooked white rice is equivalent 5.48 ( ~ 5 1/2) US tablespoons.

How much is 5.48 US tablespoons of cooked white rice in grams?

5.48 US tablespoons of cooked white rice equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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