60 Grams of Fresh Blueberries to Tablespoons Conversion

Questions: How many US tablespoons of fresh blueberries in 60 grams? How much are 60 grams of fresh blueberries in tablespoons?

The answer is: 60 grams of fresh blueberries is equivalent to 5.78 ( ~ 5 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of fresh blueberries equals 5.78 ( ~ 5 3/4) US tablespoons.
(*) To be more precise, 60 grams of fresh blueberries is equal to 5.7802 US tablespoons. All figures are approximate.

Grams of fresh blueberries to US tablespoons Chart

Grams of fresh blueberries to US tablespoons
51 grams of fresh blueberries = 4.91 US tablespoons
52 grams of fresh blueberries = 5.01 US tablespoons
53 grams of fresh blueberries = 5.11 US tablespoons
54 grams of fresh blueberries = 5.2 US tablespoons
55 grams of fresh blueberries = 5.3 US tablespoons
56 grams of fresh blueberries = 5.39 US tablespoons
57 grams of fresh blueberries = 5.49 US tablespoons
58 grams of fresh blueberries = 5.59 US tablespoons
59 grams of fresh blueberries = 5.68 US tablespoons
60 grams of fresh blueberries = 5.78 US tablespoons
Grams of fresh blueberries to US tablespoons
60 grams of fresh blueberries = 5.78 US tablespoons
61 grams of fresh blueberries = 5.88 US tablespoons
62 grams of fresh blueberries = 5.97 US tablespoons
63 grams of fresh blueberries = 6.07 US tablespoons
64 grams of fresh blueberries = 6.17 US tablespoons
65 grams of fresh blueberries = 6.26 US tablespoons
66 grams of fresh blueberries = 6.36 US tablespoons
67 grams of fresh blueberries = 6.45 US tablespoons
68 grams of fresh blueberries = 6.55 US tablespoons
69 grams of fresh blueberries = 6.65 US tablespoons

Note: some values may be rounded.

FAQs on fresh blueberries volume to weight conversion

60 grams of fresh blueberries equals how many US tablespoons?

60 grams of fresh blueberries is equivalent 5.78 ( ~ 5 3/4) US tablespoons.

How much is 5.78 US tablespoons of fresh blueberries in grams?

5.78 US tablespoons of fresh blueberries equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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