60 Grams of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 60 grams? How much are 60 grams of nut butter in tablespoons?

The answer is: 60 grams of nut butter is equivalent to 4 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of nut butter equals 4 ( ~ 4) US tablespoons.
(*) To be more precise, 60 grams of nut butter is equal to 4.0017 US tablespoons. All figures are approximate.

Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
51 grams of nut butter = 3.4 US tablespoons
52 grams of nut butter = 3.47 US tablespoons
53 grams of nut butter = 3.53 US tablespoons
54 grams of nut butter = 3.6 US tablespoons
55 grams of nut butter = 3.67 US tablespoons
56 grams of nut butter = 3.73 US tablespoons
57 grams of nut butter = 3.8 US tablespoons
58 grams of nut butter = 3.87 US tablespoons
59 grams of nut butter = 3.93 US tablespoons
60 grams of nut butter = 4 US tablespoons
Grams of nut butter to US tablespoons
60 grams of nut butter = 4 US tablespoons
61 grams of nut butter = 4.07 US tablespoons
62 grams of nut butter = 4.14 US tablespoons
63 grams of nut butter = 4.2 US tablespoons
64 grams of nut butter = 4.27 US tablespoons
65 grams of nut butter = 4.34 US tablespoons
66 grams of nut butter = 4.4 US tablespoons
67 grams of nut butter = 4.47 US tablespoons
68 grams of nut butter = 4.54 US tablespoons
69 grams of nut butter = 4.6 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

60 grams of nut butter equals how many US tablespoons?

60 grams of nut butter is equivalent 4 ( ~ 4) US tablespoons.

How much is 4 US tablespoons of nut butter in grams?

4 US tablespoons of nut butter equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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