60 Grams of Oats For Porridge to Tablespoons Conversion

Questions: How many US tablespoons of oats for porridge in 60 grams? How much are 60 grams of oats for porridge in tablespoons?

The answer is: 60 grams of oats for porridge is equivalent to 11.6 ( ~ 11 1/2) US tablespoons(*)

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Results
60 grams of oats for porridge equals 11.6 ( ~ 11 1/2) US tablespoons.
(*) To be more precise, 60 grams of oats for porridge is equal to 11.56 US tablespoons. All figures are approximate.

Grams of oats for porridge to US tablespoons Chart

Grams of oats for porridge to US tablespoons
51 grams of oats for porridge = 9.83 US tablespoons
52 grams of oats for porridge = 10 US tablespoons
53 grams of oats for porridge = 10.2 US tablespoons
54 grams of oats for porridge = 10.4 US tablespoons
55 grams of oats for porridge = 10.6 US tablespoons
56 grams of oats for porridge = 10.8 US tablespoons
57 grams of oats for porridge = 11 US tablespoons
58 grams of oats for porridge = 11.2 US tablespoons
59 grams of oats for porridge = 11.4 US tablespoons
60 grams of oats for porridge = 11.6 US tablespoons
Grams of oats for porridge to US tablespoons
60 grams of oats for porridge = 11.6 US tablespoons
61 grams of oats for porridge = 11.8 US tablespoons
62 grams of oats for porridge = 11.9 US tablespoons
63 grams of oats for porridge = 12.1 US tablespoons
64 grams of oats for porridge = 12.3 US tablespoons
65 grams of oats for porridge = 12.5 US tablespoons
66 grams of oats for porridge = 12.7 US tablespoons
67 grams of oats for porridge = 12.9 US tablespoons
68 grams of oats for porridge = 13.1 US tablespoons
69 grams of oats for porridge = 13.3 US tablespoons

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

60 grams of oats for porridge equals how many US tablespoons?

60 grams of oats for porridge is equivalent 11.6 ( ~ 11 1/2) US tablespoons.

How much is 11.6 US tablespoons of oats for porridge in grams?

11.6 US tablespoons of oats for porridge equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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