60 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 60 grams? How much are 60 grams of onion leaves in cups?

The answer is: 60 grams of onion leaves is equivalent to 0.576 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of onion leaves equals 0.576 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of onion leaves is equal to 0.57638 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
51 grams of onion leaves	=	0.49 US cups
52 grams of onion leaves	=	0.5 US cups
53 grams of onion leaves	=	0.509 US cups
54 grams of onion leaves	=	0.519 US cups
55 grams of onion leaves	=	0.528 US cups
56 grams of onion leaves	=	0.538 US cups
57 grams of onion leaves	=	0.548 US cups
58 grams of onion leaves	=	0.557 US cups
59 grams of onion leaves	=	0.567 US cups
60 grams of onion leaves	=	0.576 US cups

Grams of onion leaves to US cups
60 grams of onion leaves	=	0.576 US cups
61 grams of onion leaves	=	0.586 US cups
62 grams of onion leaves	=	0.596 US cups
63 grams of onion leaves	=	0.605 US cups
64 grams of onion leaves	=	0.615 US cups
65 grams of onion leaves	=	0.624 US cups
66 grams of onion leaves	=	0.634 US cups
67 grams of onion leaves	=	0.644 US cups
68 grams of onion leaves	=	0.653 US cups
69 grams of onion leaves	=	0.663 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

60 grams of onion leaves equals how many US cups?

60 grams of onion leaves is equivalent 0.576 ( ~ ¹/₂) US cups.

How much is 0.576 US cups of onion leaves in grams?

0.576 US cups of onion leaves equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.