60 Grams of Raisins to Tsp Conversion

Questions: How many US teaspoons of raisins in 60 grams? How much are 60 grams of raisins in tsp?

The answer is: 60 grams of raisins is equivalent to 18.1 ( ~ 18) US teaspoons^(*)

'Weight' to Volume Converter

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Results
60 grams of raisins equals 18.1 ( ~ 18) US teaspoons.
(*) To be more precise, 60 grams of raisins is equal to 18.115 US teaspoons. All figures are approximate.
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Grams of raisins to US teaspoons Chart

Grams of raisins to US teaspoons
51 grams of raisins	=	15.4 US teaspoons
52 grams of raisins	=	15.7 US teaspoons
53 grams of raisins	=	16 US teaspoons
54 grams of raisins	=	16.3 US teaspoons
55 grams of raisins	=	16.6 US teaspoons
56 grams of raisins	=	16.9 US teaspoons
57 grams of raisins	=	17.2 US teaspoons
58 grams of raisins	=	17.5 US teaspoons
59 grams of raisins	=	17.8 US teaspoons
60 grams of raisins	=	18.1 US teaspoons

Grams of raisins to US teaspoons
60 grams of raisins	=	18.1 US teaspoons
61 grams of raisins	=	18.4 US teaspoons
62 grams of raisins	=	18.7 US teaspoons
63 grams of raisins	=	19 US teaspoons
64 grams of raisins	=	19.3 US teaspoons
65 grams of raisins	=	19.6 US teaspoons
66 grams of raisins	=	19.9 US teaspoons
67 grams of raisins	=	20.2 US teaspoons
68 grams of raisins	=	20.5 US teaspoons
69 grams of raisins	=	20.8 US teaspoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

60 grams of raisins equals how many US teaspoons?

60 grams of raisins is equivalent 18.1 ( ~ 18) US teaspoons.

How much is 18.1 US teaspoons of raisins in grams?

18.1 US teaspoons of raisins equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.