60 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 60 grams? How much are 60 grams of sour cream in tablespoons?

The answer is: 60 grams of sour cream is equivalent to 3.92 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of sour cream equals 3.92 ( ~ 4) US tablespoons.
(*) To be more precise, 60 grams of sour cream is equal to 3.9167 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
51 grams of sour cream = 3.33 US tablespoons
52 grams of sour cream = 3.39 US tablespoons
53 grams of sour cream = 3.46 US tablespoons
54 grams of sour cream = 3.53 US tablespoons
55 grams of sour cream = 3.59 US tablespoons
56 grams of sour cream = 3.66 US tablespoons
57 grams of sour cream = 3.72 US tablespoons
58 grams of sour cream = 3.79 US tablespoons
59 grams of sour cream = 3.85 US tablespoons
60 grams of sour cream = 3.92 US tablespoons
Grams of sour cream to US tablespoons
60 grams of sour cream = 3.92 US tablespoons
61 grams of sour cream = 3.98 US tablespoons
62 grams of sour cream = 4.05 US tablespoons
63 grams of sour cream = 4.11 US tablespoons
64 grams of sour cream = 4.18 US tablespoons
65 grams of sour cream = 4.24 US tablespoons
66 grams of sour cream = 4.31 US tablespoons
67 grams of sour cream = 4.37 US tablespoons
68 grams of sour cream = 4.44 US tablespoons
69 grams of sour cream = 4.5 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

60 grams of sour cream equals how many US tablespoons?

60 grams of sour cream is equivalent 3.92 ( ~ 4) US tablespoons.

How much is 3.92 US tablespoons of sour cream in grams?

3.92 US tablespoons of sour cream equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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