60 Grams of Split Dry Peas to Teaspoons Conversion

Questions: How many US teaspoons of split dry peas in 60 grams? How much are 60 grams of split dry peas in teaspoons?

The answer is: 60 grams of split dry peas is equivalent to 12.8 ( ~ 12 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of split dry peas equals 12.8 ( ~ 12 ³/₄) US teaspoons.
(*) To be more precise, 60 grams of split dry peas is equal to 12.8 US teaspoons. All figures are approximate.
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Grams of split dry peas to US teaspoons Chart

Grams of split dry peas to US teaspoons
51 grams of split dry peas	=	10.9 US teaspoons
52 grams of split dry peas	=	11.1 US teaspoons
53 grams of split dry peas	=	11.3 US teaspoons
54 grams of split dry peas	=	11.5 US teaspoons
55 grams of split dry peas	=	11.7 US teaspoons
56 grams of split dry peas	=	11.9 US teaspoons
57 grams of split dry peas	=	12.2 US teaspoons
58 grams of split dry peas	=	12.4 US teaspoons
59 grams of split dry peas	=	12.6 US teaspoons
60 grams of split dry peas	=	12.8 US teaspoons

Grams of split dry peas to US teaspoons
60 grams of split dry peas	=	12.8 US teaspoons
61 grams of split dry peas	=	13 US teaspoons
62 grams of split dry peas	=	13.2 US teaspoons
63 grams of split dry peas	=	13.4 US teaspoons
64 grams of split dry peas	=	13.7 US teaspoons
65 grams of split dry peas	=	13.9 US teaspoons
66 grams of split dry peas	=	14.1 US teaspoons
67 grams of split dry peas	=	14.3 US teaspoons
68 grams of split dry peas	=	14.5 US teaspoons
69 grams of split dry peas	=	14.7 US teaspoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

60 grams of split dry peas equals how many US teaspoons?

60 grams of split dry peas is equivalent 12.8 ( ~ 12 ³/₄) US teaspoons.

How much is 12.8 US teaspoons of split dry peas in grams?

12.8 US teaspoons of split dry peas equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.