60 Grams of Vinegar to Tablespoons Conversion

Questions: How many US tablespoons of vinegar in 60 grams? How much are 60 grams of vinegar in tablespoons?

The answer is: 60 grams of vinegar is equivalent to 4.17 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of vinegar equals 4.17 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 60 grams of vinegar is equal to 4.1746 US tablespoons. All figures are approximate.

Grams of vinegar to US tablespoons Chart

Grams of vinegar to US tablespoons
51 grams of vinegar = 3.55 US tablespoons
52 grams of vinegar = 3.62 US tablespoons
53 grams of vinegar = 3.69 US tablespoons
54 grams of vinegar = 3.76 US tablespoons
55 grams of vinegar = 3.83 US tablespoons
56 grams of vinegar = 3.9 US tablespoons
57 grams of vinegar = 3.97 US tablespoons
58 grams of vinegar = 4.04 US tablespoons
59 grams of vinegar = 4.1 US tablespoons
60 grams of vinegar = 4.17 US tablespoons
Grams of vinegar to US tablespoons
60 grams of vinegar = 4.17 US tablespoons
61 grams of vinegar = 4.24 US tablespoons
62 grams of vinegar = 4.31 US tablespoons
63 grams of vinegar = 4.38 US tablespoons
64 grams of vinegar = 4.45 US tablespoons
65 grams of vinegar = 4.52 US tablespoons
66 grams of vinegar = 4.59 US tablespoons
67 grams of vinegar = 4.66 US tablespoons
68 grams of vinegar = 4.73 US tablespoons
69 grams of vinegar = 4.8 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

60 grams of vinegar equals how many US tablespoons?

60 grams of vinegar is equivalent 4.17 ( ~ 4 1/4) US tablespoons.

How much is 4.17 US tablespoons of vinegar in grams?

4.17 US tablespoons of vinegar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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