60 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 60 grams? How much are 60 grams of non fat milk in cups?

The answer is: 60 grams of non fat milk is equivalent to 0.245 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
60 grams of non fat milk equals 0.245 ( ~ ¹/₄) US cup.
(*) To be more precise, 60 grams of non fat milk is equal to 0.24479 US cup. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
51 grams of non fat milk	=	0.208 US cup
52 grams of non fat milk	=	0.212 US cup
53 grams of non fat milk	=	0.216 US cup
54 grams of non fat milk	=	0.22 US cup
55 grams of non fat milk	=	0.224 US cup
56 grams of non fat milk	=	0.228 US cup
57 grams of non fat milk	=	0.233 US cup
58 grams of non fat milk	=	0.237 US cup
59 grams of non fat milk	=	0.241 US cup
60 grams of non fat milk	=	0.245 US cup

Grams of non fat milk to US cups
60 grams of non fat milk	=	0.245 US cup
61 grams of non fat milk	=	0.249 US cup
62 grams of non fat milk	=	0.253 US cup
63 grams of non fat milk	=	0.257 US cup
64 grams of non fat milk	=	0.261 US cup
65 grams of non fat milk	=	0.265 US cup
66 grams of non fat milk	=	0.269 US cup
67 grams of non fat milk	=	0.273 US cup
68 grams of non fat milk	=	0.277 US cup
69 grams of non fat milk	=	0.282 US cup

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

60 grams of non fat milk equals how many US cups?

60 grams of non fat milk is equivalent 0.245 ( ~ ¹/₄) US cup.

How much is 0.245 US cup of non fat milk in grams?

0.245 US cup of non fat milk equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.