700 Grams of Buttermilk to Ounces Conversion

Questions: How many US fluid ounces of buttermilk in 700 grams? How much are 700 grams of buttermilk in ounces?

The answer is: 700 grams of buttermilk is equivalent to 23.1 ( ~ 23 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
700 grams of buttermilk equals 23.1 ( ~ 23 ¹/₄) US fluid ounces.
(*) To be more precise, 700 grams of buttermilk is equal to 23.138 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
610 grams of buttermilk	=	20.2 US fluid ounces
620 grams of buttermilk	=	20.5 US fluid ounces
630 grams of buttermilk	=	20.8 US fluid ounces
640 grams of buttermilk	=	21.2 US fluid ounces
650 grams of buttermilk	=	21.5 US fluid ounces
660 grams of buttermilk	=	21.8 US fluid ounces
670 grams of buttermilk	=	22.1 US fluid ounces
680 grams of buttermilk	=	22.5 US fluid ounces
690 grams of buttermilk	=	22.8 US fluid ounces
700 grams of buttermilk	=	23.1 US fluid ounces

Grams of buttermilk to US fluid ounces
700 grams of buttermilk	=	23.1 US fluid ounces
710 grams of buttermilk	=	23.5 US fluid ounces
720 grams of buttermilk	=	23.8 US fluid ounces
730 grams of buttermilk	=	24.1 US fluid ounces
740 grams of buttermilk	=	24.5 US fluid ounces
750 grams of buttermilk	=	24.8 US fluid ounces
760 grams of buttermilk	=	25.1 US fluid ounces
770 grams of buttermilk	=	25.5 US fluid ounces
780 grams of buttermilk	=	25.8 US fluid ounces
790 grams of buttermilk	=	26.1 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

700 grams of buttermilk equals how many US fluid ounces?

700 grams of buttermilk is equivalent 23.1 ( ~ 23 ¹/₄) US fluid ounces.

How much is 23.1 US fluid ounces of buttermilk in grams?

23.1 US fluid ounces of buttermilk equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.