700 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 700 grams? How much are 700 grams of caster sugar in cups?

The answer is: 700 grams of caster sugar is equivalent to 3.5 ( ~ 3 1/2) US cups(*)

'Weight' to Volume Converter

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Results
700 grams of caster sugar equals 3 1/2 ( ~ 3 1/2) US cups.
(*) To be more precise, 700 grams of caster sugar is equal to 3.5015 US cups. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
610 grams of caster sugar = 3.05 US cups
620 grams of caster sugar = 3.1 US cups
630 grams of caster sugar = 3.15 US cups
640 grams of caster sugar = 3.2 US cups
650 grams of caster sugar = 3.25 US cups
660 grams of caster sugar = 3.3 US cups
670 grams of caster sugar = 3.35 US cups
680 grams of caster sugar = 3.4 US cups
690 grams of caster sugar = 3.45 US cups
700 grams of caster sugar = 3.5 US cups
Grams of caster sugar to US cups
700 grams of caster sugar = 3.5 US cups
710 grams of caster sugar = 3.55 US cups
720 grams of caster sugar = 3.6 US cups
730 grams of caster sugar = 3.65 US cups
740 grams of caster sugar = 3.7 US cups
750 grams of caster sugar = 3.75 US cups
760 grams of caster sugar = 3.8 US cups
770 grams of caster sugar = 3.85 US cups
780 grams of caster sugar = 3.9 US cups
790 grams of caster sugar = 3.95 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

700 grams of caster sugar equals how many US cups?

700 grams of caster sugar is equivalent 3.5 ( ~ 3 1/2) US cups.

How much is 3.5 US cups of caster sugar in grams?

3.5 US cups of caster sugar equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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