700 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 700 grams? How much are 700 grams of cooked pasta in cups?

The answer is: 700 grams of cooked pasta is equivalent to 3.5 ( ~ 3 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
700 grams of cooked pasta equals 3 ¹/₂ ( ~ 3 ¹/₂) US cups.
(*) To be more precise, 700 grams of cooked pasta is equal to 3.5015 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
610 grams of cooked pasta	=	3.05 US cups
620 grams of cooked pasta	=	3.1 US cups
630 grams of cooked pasta	=	3.15 US cups
640 grams of cooked pasta	=	3.2 US cups
650 grams of cooked pasta	=	3.25 US cups
660 grams of cooked pasta	=	3.3 US cups
670 grams of cooked pasta	=	3.35 US cups
680 grams of cooked pasta	=	3.4 US cups
690 grams of cooked pasta	=	3.45 US cups
700 grams of cooked pasta	=	3.5 US cups

Grams of cooked pasta to US cups
700 grams of cooked pasta	=	3.5 US cups
710 grams of cooked pasta	=	3.55 US cups
720 grams of cooked pasta	=	3.6 US cups
730 grams of cooked pasta	=	3.65 US cups
740 grams of cooked pasta	=	3.7 US cups
750 grams of cooked pasta	=	3.75 US cups
760 grams of cooked pasta	=	3.8 US cups
770 grams of cooked pasta	=	3.85 US cups
780 grams of cooked pasta	=	3.9 US cups
790 grams of cooked pasta	=	3.95 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

700 grams of cooked pasta equals how many US cups?

700 grams of cooked pasta is equivalent 3.5 ( ~ 3 ¹/₂) US cups.

How much is 3.5 US cups of cooked pasta in grams?

3.5 US cups of cooked pasta equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.