700 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 700 grams? How much are 700 grams of sour cream in tablespoons?

The answer is: 700 grams of sour cream is equivalent to 45.7 ( ~ 45 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
700 grams of sour cream equals 45.7 ( ~ 45 ³/₄) US tablespoons.
(*) To be more precise, 700 grams of sour cream is equal to 45.695 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
610 grams of sour cream	=	39.8 US tablespoons
620 grams of sour cream	=	40.5 US tablespoons
630 grams of sour cream	=	41.1 US tablespoons
640 grams of sour cream	=	41.8 US tablespoons
650 grams of sour cream	=	42.4 US tablespoons
660 grams of sour cream	=	43.1 US tablespoons
670 grams of sour cream	=	43.7 US tablespoons
680 grams of sour cream	=	44.4 US tablespoons
690 grams of sour cream	=	45 US tablespoons
700 grams of sour cream	=	45.7 US tablespoons

Grams of sour cream to US tablespoons
700 grams of sour cream	=	45.7 US tablespoons
710 grams of sour cream	=	46.3 US tablespoons
720 grams of sour cream	=	47 US tablespoons
730 grams of sour cream	=	47.7 US tablespoons
740 grams of sour cream	=	48.3 US tablespoons
750 grams of sour cream	=	49 US tablespoons
760 grams of sour cream	=	49.6 US tablespoons
770 grams of sour cream	=	50.3 US tablespoons
780 grams of sour cream	=	50.9 US tablespoons
790 grams of sour cream	=	51.6 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

700 grams of sour cream equals how many US tablespoons?

700 grams of sour cream is equivalent 45.7 ( ~ 45 ³/₄) US tablespoons.

How much is 45.7 US tablespoons of sour cream in grams?

45.7 US tablespoons of sour cream equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.