8 Grams of Chopped Figs to Tablespoons Conversion

Questions: How many US tablespoons of chopped figs in 8 grams? How much are 8 grams of chopped figs in tablespoons?

The answer is: 8 grams of chopped figs is equivalent to 0.853 ( ~ 3/4) US tablespoon(*)

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Results
8 grams of chopped figs equals 0.853 ( ~ 3/4) US tablespoon.
(*) To be more precise, 8 grams of chopped figs is equal to 0.85335 US tablespoon. All figures are approximate.

Grams of chopped figs to US tablespoons Chart

Grams of chopped figs to US tablespoons
7.1 grams of chopped figs = 0.757 US tablespoon
7 1/5 grams of chopped figs = 0.768 US tablespoon
7.3 grams of chopped figs = 0.779 US tablespoon
7.4 grams of chopped figs = 0.789 US tablespoon
7 1/2 grams of chopped figs = 0.8 US tablespoon
7.6 grams of chopped figs = 0.811 US tablespoon
7.7 grams of chopped figs = 0.821 US tablespoon
7.8 grams of chopped figs = 0.832 US tablespoon
7.9 grams of chopped figs = 0.843 US tablespoon
8 grams of chopped figs = 0.853 US tablespoon
Grams of chopped figs to US tablespoons
8 grams of chopped figs = 0.853 US tablespoon
8.1 grams of chopped figs = 0.864 US tablespoon
8 1/5 grams of chopped figs = 0.875 US tablespoon
8.3 grams of chopped figs = 0.885 US tablespoon
8.4 grams of chopped figs = 0.896 US tablespoon
8 1/2 grams of chopped figs = 0.907 US tablespoon
8.6 grams of chopped figs = 0.917 US tablespoon
8.7 grams of chopped figs = 0.928 US tablespoon
8.8 grams of chopped figs = 0.939 US tablespoon
8.9 grams of chopped figs = 0.949 US tablespoon

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

8 grams of chopped figs equals how many US tablespoons?

8 grams of chopped figs is equivalent 0.853 ( ~ 3/4) US tablespoon.

How much is 0.853 US tablespoon of chopped figs in grams?

0.853 US tablespoon of chopped figs equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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