700 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 700 grams? How much are 700 grams of table salt in cups?

The answer is: 700 grams of table salt is equivalent to 2.43 ( ~ 2 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
700 grams of table salt equals 2.43 ( ~ 2 ¹/₂) US cups.
(*) To be more precise, 700 grams of table salt is equal to 2.4312 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
610 grams of table salt	=	2.12 US cups
620 grams of table salt	=	2.15 US cups
630 grams of table salt	=	2.19 US cups
640 grams of table salt	=	2.22 US cups
650 grams of table salt	=	2.26 US cups
660 grams of table salt	=	2.29 US cups
670 grams of table salt	=	2.33 US cups
680 grams of table salt	=	2.36 US cups
690 grams of table salt	=	2.4 US cups
700 grams of table salt	=	2.43 US cups

Grams of table salt to US cups
700 grams of table salt	=	2.43 US cups
710 grams of table salt	=	2.47 US cups
720 grams of table salt	=	2.5 US cups
730 grams of table salt	=	2.54 US cups
740 grams of table salt	=	2.57 US cups
750 grams of table salt	=	2.6 US cups
760 grams of table salt	=	2.64 US cups
770 grams of table salt	=	2.67 US cups
780 grams of table salt	=	2.71 US cups
790 grams of table salt	=	2.74 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

700 grams of table salt equals how many US cups?

700 grams of table salt is equivalent 2.43 ( ~ 2 ¹/₂) US cups.

How much is 2.43 US cups of table salt in grams?

2.43 US cups of table salt equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.