700 Grams of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 700 grams? How much are 700 grams of table salt in ounces?

The answer is: 700 grams of table salt is equivalent to 19.4 ( ~ 19 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
700 grams of table salt equals 19.4 ( ~ 19 ¹/₂) US fluid ounces.
(*) To be more precise, 700 grams of table salt is equal to 19.449 US fluid ounces. All figures are approximate.
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Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
610 grams of table salt	=	16.9 US fluid ounces
620 grams of table salt	=	17.2 US fluid ounces
630 grams of table salt	=	17.5 US fluid ounces
640 grams of table salt	=	17.8 US fluid ounces
650 grams of table salt	=	18.1 US fluid ounces
660 grams of table salt	=	18.3 US fluid ounces
670 grams of table salt	=	18.6 US fluid ounces
680 grams of table salt	=	18.9 US fluid ounces
690 grams of table salt	=	19.2 US fluid ounces
700 grams of table salt	=	19.4 US fluid ounces

Grams of table salt to US fluid ounces
700 grams of table salt	=	19.4 US fluid ounces
710 grams of table salt	=	19.7 US fluid ounces
720 grams of table salt	=	20 US fluid ounces
730 grams of table salt	=	20.3 US fluid ounces
740 grams of table salt	=	20.6 US fluid ounces
750 grams of table salt	=	20.8 US fluid ounces
760 grams of table salt	=	21.1 US fluid ounces
770 grams of table salt	=	21.4 US fluid ounces
780 grams of table salt	=	21.7 US fluid ounces
790 grams of table salt	=	21.9 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

700 grams of table salt equals how many US fluid ounces?

700 grams of table salt is equivalent 19.4 ( ~ 19 ¹/₂) US fluid ounces.

How much is 19.4 US fluid ounces of table salt in grams?

19.4 US fluid ounces of table salt equals 700 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.