750 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 750 grams? How much are 750 grams of margarine in cups?

The answer is: 750 grams of margarine is equivalent to 3 ( ~ 3) US cups(*)

'Weight' to Volume Converter

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Results
750 grams of margarine equals 3 ( ~ 3) US cups.
(*) To be more precise, 750 grams of margarine is equal to 2.9991 US cups. All figures are approximate.

Grams of margarine to US cups Chart

Grams of margarine to US cups
660 grams of margarine = 2.64 US cups
670 grams of margarine = 2.68 US cups
680 grams of margarine = 2.72 US cups
690 grams of margarine = 2.76 US cups
700 grams of margarine = 2.8 US cups
710 grams of margarine = 2.84 US cups
720 grams of margarine = 2.88 US cups
730 grams of margarine = 2.92 US cups
740 grams of margarine = 2.96 US cups
750 grams of margarine = 3 US cups
Grams of margarine to US cups
750 grams of margarine = 3 US cups
760 grams of margarine = 3.04 US cups
770 grams of margarine = 3.08 US cups
780 grams of margarine = 3.12 US cups
790 grams of margarine = 3.16 US cups
800 grams of margarine = 3.2 US cups
810 grams of margarine = 3.24 US cups
820 grams of margarine = 3.28 US cups
830 grams of margarine = 3.32 US cups
840 grams of margarine = 3.36 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

750 grams of margarine equals how many US cups?

750 grams of margarine is equivalent 3 ( ~ 3) US cups.

How much is 3 US cups of margarine in grams?

3 US cups of margarine equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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