750 Grams of Raw Rice to Tablespoons Conversion

Questions: How many US tablespoons of raw rice in 750 grams? How much are 750 grams of raw rice in tablespoons?

The answer is: 750 grams of raw rice is equivalent to 53.3 ( ~ 53 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
750 grams of raw rice equals 53.3 ( ~ 53 ¹/₄) US tablespoons.
(*) To be more precise, 750 grams of raw rice is equal to 53.334 US tablespoons. All figures are approximate.
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Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
660 grams of raw rice	=	46.9 US tablespoons
670 grams of raw rice	=	47.6 US tablespoons
680 grams of raw rice	=	48.4 US tablespoons
690 grams of raw rice	=	49.1 US tablespoons
700 grams of raw rice	=	49.8 US tablespoons
710 grams of raw rice	=	50.5 US tablespoons
720 grams of raw rice	=	51.2 US tablespoons
730 grams of raw rice	=	51.9 US tablespoons
740 grams of raw rice	=	52.6 US tablespoons
750 grams of raw rice	=	53.3 US tablespoons

Grams of raw rice to US tablespoons
750 grams of raw rice	=	53.3 US tablespoons
760 grams of raw rice	=	54 US tablespoons
770 grams of raw rice	=	54.8 US tablespoons
780 grams of raw rice	=	55.5 US tablespoons
790 grams of raw rice	=	56.2 US tablespoons
800 grams of raw rice	=	56.9 US tablespoons
810 grams of raw rice	=	57.6 US tablespoons
820 grams of raw rice	=	58.3 US tablespoons
830 grams of raw rice	=	59 US tablespoons
840 grams of raw rice	=	59.7 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

750 grams of raw rice equals how many US tablespoons?

750 grams of raw rice is equivalent 53.3 ( ~ 53 ¹/₄) US tablespoons.

How much is 53.3 US tablespoons of raw rice in grams?

53.3 US tablespoons of raw rice equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.