750 Grams of Rice to Cups Conversion

Questions: How many US cups of rice in 750 grams? How much are 750 grams of rice in cups?

The answer is: 750 grams of rice is equivalent to 3.75 ( ~ 3 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
750 grams of rice equals 3 ³/₄ ( ~ 3 ³/₄) US cups.
(*) To be more precise, 750 grams of rice is equal to 3.7516 US cups. All figures are approximate.
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Grams of rice to US cups Chart

Grams of rice to US cups
660 grams of rice	=	3.3 US cups
670 grams of rice	=	3.35 US cups
680 grams of rice	=	3.4 US cups
690 grams of rice	=	3.45 US cups
700 grams of rice	=	3.5 US cups
710 grams of rice	=	3.55 US cups
720 grams of rice	=	3.6 US cups
730 grams of rice	=	3.65 US cups
740 grams of rice	=	3.7 US cups
750 grams of rice	=	3.75 US cups

Grams of rice to US cups
750 grams of rice	=	3.75 US cups
760 grams of rice	=	3.8 US cups
770 grams of rice	=	3.85 US cups
780 grams of rice	=	3.9 US cups
790 grams of rice	=	3.95 US cups
800 grams of rice	=	4 US cups
810 grams of rice	=	4.05 US cups
820 grams of rice	=	4.1 US cups
830 grams of rice	=	4.15 US cups
840 grams of rice	=	4.2 US cups

Note: some values may be rounded.

FAQs on rice volume to weight conversion

750 grams of rice equals how many US cups?

750 grams of rice is equivalent 3.75 ( ~ 3 ³/₄) US cups.

How much is 3.75 US cups of rice in grams?

3.75 US cups of rice equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.