8 Grams of Almond Butter to Tablespoons Conversion

Questions: How many US tablespoons of almond butter in 8 grams? How much are 8 grams of almond butter in tablespoons?

The answer is: 8 grams of almond butter is equivalent to 0.534 ( ~ 1/2) US tablespoon(*)

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Results

8 grams of almond butter equals 0.534 ( ~ 1/2) US tablespoon.
(*) To be more precise, 8 grams of almond butter is equal to 0.53355 US tablespoon. All figures are approximate.

Grams of almond butter to US tablespoons Chart

Grams of almond butter to US tablespoons
7.1 grams of almond butter = 0.474 US tablespoon
1/5 grams of almond butter = 0.48 US tablespoon
7.3 grams of almond butter = 0.487 US tablespoon
7.4 grams of almond butter = 0.494 US tablespoon
1/2 grams of almond butter = 0.5 US tablespoon
7.6 grams of almond butter = 0.507 US tablespoon
7.7 grams of almond butter = 0.514 US tablespoon
7.8 grams of almond butter = 0.52 US tablespoon
7.9 grams of almond butter = 0.527 US tablespoon
8 grams of almond butter = 0.534 US tablespoon
Grams of almond butter to US tablespoons
8 grams of almond butter = 0.534 US tablespoon
8.1 grams of almond butter = 0.54 US tablespoon
1/5 grams of almond butter = 0.547 US tablespoon
8.3 grams of almond butter = 0.554 US tablespoon
8.4 grams of almond butter = 0.56 US tablespoon
1/2 grams of almond butter = 0.567 US tablespoon
8.6 grams of almond butter = 0.574 US tablespoon
8.7 grams of almond butter = 0.58 US tablespoon
8.8 grams of almond butter = 0.587 US tablespoon
8.9 grams of almond butter = 0.594 US tablespoon

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

8 grams of almond butter equals how many US tablespoons?

8 grams of almond butter is equivalent 0.534 ( ~ 1/2) US tablespoon.

How much is 0.534 US tablespoon of almond butter in grams?

0.534 US tablespoon of almond butter equals 8 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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