8 Grams of Baking Powder to Cups Conversion
Questions: How many US cups of baking powder in 8 grams? How much are 8 grams of baking powder in cups?
The answer is: 8 grams of baking powder is equivalent to 0.0348 US cup(*)
'Weight' to Volume Converter
Grams of baking powder to US cups Chart
Grams of baking powder to US cups | ||
---|---|---|
7.1 grams of baking powder | = | 0.0309 US cup |
7 1/5 grams of baking powder | = | 0.0313 US cup |
7.3 grams of baking powder | = | 0.0317 US cup |
7.4 grams of baking powder | = | 0.0322 US cup |
7 1/2 grams of baking powder | = | 0.0326 US cup |
7.6 grams of baking powder | = | 0.033 US cup |
7.7 grams of baking powder | = | 0.0335 US cup |
7.8 grams of baking powder | = | 0.0339 US cup |
7.9 grams of baking powder | = | 0.0344 US cup |
8 grams of baking powder | = | 0.0348 US cup |
Grams of baking powder to US cups | ||
---|---|---|
8 grams of baking powder | = | 0.0348 US cup |
8.1 grams of baking powder | = | 0.0352 US cup |
8 1/5 grams of baking powder | = | 0.0357 US cup |
8.3 grams of baking powder | = | 0.0361 US cup |
8.4 grams of baking powder | = | 0.0365 US cup |
8 1/2 grams of baking powder | = | 0.037 US cup |
8.6 grams of baking powder | = | 0.0374 US cup |
8.7 grams of baking powder | = | 0.0378 US cup |
8.8 grams of baking powder | = | 0.0383 US cup |
8.9 grams of baking powder | = | 0.0387 US cup |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
8 grams of baking powder equals how many US cups?
8 grams of baking powder is equivalent 0.0348 US cup.
How much is 0.0348 US cup of baking powder in grams?
0.0348 US cup of baking powder equals 8 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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