8 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 8 grams? How much are 8 grams of baking powder in ounces?

The answer is: 8 grams of baking powder is equivalent to 0.278 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
8 grams of baking powder equals 0.278 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 8 grams of baking powder is equal to 0.2783 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
7.1 grams of baking powder	=	0.247 US fluid ounces
7 ¹/₅ grams of baking powder	=	0.25 US fluid ounces
7.3 grams of baking powder	=	0.254 US fluid ounces
7.4 grams of baking powder	=	0.257 US fluid ounces
7 ¹/₂ grams of baking powder	=	0.261 US fluid ounces
7.6 grams of baking powder	=	0.264 US fluid ounces
7.7 grams of baking powder	=	0.268 US fluid ounces
7.8 grams of baking powder	=	0.271 US fluid ounces
7.9 grams of baking powder	=	0.275 US fluid ounces
8 grams of baking powder	=	0.278 US fluid ounces

Grams of baking powder to US fluid ounces
8 grams of baking powder	=	0.278 US fluid ounces
8.1 grams of baking powder	=	0.282 US fluid ounces
8 ¹/₅ grams of baking powder	=	0.285 US fluid ounces
8.3 grams of baking powder	=	0.289 US fluid ounces
8.4 grams of baking powder	=	0.292 US fluid ounces
8 ¹/₂ grams of baking powder	=	0.296 US fluid ounces
8.6 grams of baking powder	=	0.299 US fluid ounces
8.7 grams of baking powder	=	0.303 US fluid ounces
8.8 grams of baking powder	=	0.306 US fluid ounces
8.9 grams of baking powder	=	0.31 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

8 grams of baking powder equals how many US fluid ounces?

8 grams of baking powder is equivalent 0.278 ( ~ ¹/₄) US fluid ounces.

How much is 0.278 US fluid ounces of baking powder in grams?

0.278 US fluid ounces of baking powder equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.