8 Grams of Boiled Green Peas to Cups Conversion
Questions: How many US cups of boiled green peas in 8 grams? How much are 8 grams of boiled green peas in cups?
The answer is: 8 grams of boiled green peas is equivalent to 0.0616 US cups(*)
'Weight' to Volume Converter
Grams of boiled green peas to US cups Chart
| Grams of boiled green peas to US cups | ||
|---|---|---|
| 7.1 grams of boiled green peas | = | 0.0547 US cups |
| 7 1/5 grams of boiled green peas | = | 0.0554 US cups |
| 7.3 grams of boiled green peas | = | 0.0562 US cups |
| 7.4 grams of boiled green peas | = | 0.057 US cups |
| 7 1/2 grams of boiled green peas | = | 0.0577 US cups |
| 7.6 grams of boiled green peas | = | 0.0585 US cups |
| 7.7 grams of boiled green peas | = | 0.0593 US cups |
| 7.8 grams of boiled green peas | = | 0.0601 US cups |
| 7.9 grams of boiled green peas | = | 0.0608 US cups |
| 8 grams of boiled green peas | = | 0.0616 US cups |
| Grams of boiled green peas to US cups | ||
|---|---|---|
| 8 grams of boiled green peas | = | 0.0616 US cups |
| 8.1 grams of boiled green peas | = | 0.0624 US cups |
| 8 1/5 grams of boiled green peas | = | 0.0631 US cups |
| 8.3 grams of boiled green peas | = | 0.0639 US cups |
| 8.4 grams of boiled green peas | = | 0.0647 US cups |
| 8 1/2 grams of boiled green peas | = | 0.0654 US cups |
| 8.6 grams of boiled green peas | = | 0.0662 US cups |
| 8.7 grams of boiled green peas | = | 0.067 US cups |
| 8.8 grams of boiled green peas | = | 0.0678 US cups |
| 8.9 grams of boiled green peas | = | 0.0685 US cups |
Note: some values may be rounded.
FAQs on boiled green peas volume to weight conversion
8 grams of boiled green peas equals how many US cups?
8 grams of boiled green peas is equivalent 0.0616 US cups.
How much is 0.0616 US cups of boiled green peas in grams?
0.0616 US cups of boiled green peas equals 8 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.