8 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 8 grams? How much are 8 grams of brown sugar in cups?

The answer is: 8 grams of brown sugar is equivalent to 0.0364 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of brown sugar equals 0.0364 US cups.
(*) To be more precise, 8 grams of brown sugar is equal to 0.036359 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
7.1 grams of brown sugar	=	0.0323 US cups
7 ¹/₅ grams of brown sugar	=	0.0327 US cups
7.3 grams of brown sugar	=	0.0332 US cups
7.4 grams of brown sugar	=	0.0336 US cups
7 ¹/₂ grams of brown sugar	=	0.0341 US cups
7.6 grams of brown sugar	=	0.0345 US cups
7.7 grams of brown sugar	=	0.035 US cups
7.8 grams of brown sugar	=	0.0355 US cups
7.9 grams of brown sugar	=	0.0359 US cups
8 grams of brown sugar	=	0.0364 US cups

Grams of brown sugar to US cups
8 grams of brown sugar	=	0.0364 US cups
8.1 grams of brown sugar	=	0.0368 US cups
8 ¹/₅ grams of brown sugar	=	0.0373 US cups
8.3 grams of brown sugar	=	0.0377 US cups
8.4 grams of brown sugar	=	0.0382 US cups
8 ¹/₂ grams of brown sugar	=	0.0386 US cups
8.6 grams of brown sugar	=	0.0391 US cups
8.7 grams of brown sugar	=	0.0395 US cups
8.8 grams of brown sugar	=	0.04 US cups
8.9 grams of brown sugar	=	0.0404 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

8 grams of brown sugar equals how many US cups?

8 grams of brown sugar is equivalent 0.0364 US cups.

How much is 0.0364 US cups of brown sugar in grams?

0.0364 US cups of brown sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.