8 Grams of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 8 grams? How much are 8 grams of brown sugar in oz?

The answer is: 8 grams of brown sugar is equivalent to 0.291 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
8 grams of brown sugar equals 0.291 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 8 grams of brown sugar is equal to 0.29087 US fluid ounce. All figures are approximate.

Grams of brown sugar to US fluid ounces Chart

Grams of brown sugar to US fluid ounces
7.1 grams of brown sugar = 0.258 US fluid ounce
7 1/5 grams of brown sugar = 0.262 US fluid ounce
7.3 grams of brown sugar = 0.265 US fluid ounce
7.4 grams of brown sugar = 0.269 US fluid ounce
7 1/2 grams of brown sugar = 0.273 US fluid ounce
7.6 grams of brown sugar = 0.276 US fluid ounce
7.7 grams of brown sugar = 0.28 US fluid ounce
7.8 grams of brown sugar = 0.284 US fluid ounce
7.9 grams of brown sugar = 0.287 US fluid ounce
8 grams of brown sugar = 0.291 US fluid ounce
Grams of brown sugar to US fluid ounces
8 grams of brown sugar = 0.291 US fluid ounce
8.1 grams of brown sugar = 0.295 US fluid ounce
8 1/5 grams of brown sugar = 0.298 US fluid ounce
8.3 grams of brown sugar = 0.302 US fluid ounce
8.4 grams of brown sugar = 0.305 US fluid ounce
8 1/2 grams of brown sugar = 0.309 US fluid ounce
8.6 grams of brown sugar = 0.313 US fluid ounce
8.7 grams of brown sugar = 0.316 US fluid ounce
8.8 grams of brown sugar = 0.32 US fluid ounce
8.9 grams of brown sugar = 0.324 US fluid ounce

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

8 grams of brown sugar equals how many US fluid ounces?

8 grams of brown sugar is equivalent 0.291 ( ~ 1/4) US fluid ounce.

How much is 0.291 US fluid ounce of brown sugar in grams?

0.291 US fluid ounce of brown sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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