8 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 8 grams? How much are 8 grams of cake flour in tablespoons?

The answer is: 8 grams of cake flour is equivalent to 0.985 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
8 grams of cake flour equals 0.985 ( ~ 1) US tablespoon.
(*) To be more precise, 8 grams of cake flour is equal to 0.98547 US tablespoon. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
7.1 grams of cake flour = 0.875 US tablespoon
7 1/5 grams of cake flour = 0.887 US tablespoon
7.3 grams of cake flour = 0.899 US tablespoon
7.4 grams of cake flour = 0.912 US tablespoon
7 1/2 grams of cake flour = 0.924 US tablespoon
7.6 grams of cake flour = 0.936 US tablespoon
7.7 grams of cake flour = 0.949 US tablespoon
7.8 grams of cake flour = 0.961 US tablespoon
7.9 grams of cake flour = 0.973 US tablespoon
8 grams of cake flour = 0.985 US tablespoon
Grams of cake flour to US tablespoons
8 grams of cake flour = 0.985 US tablespoon
8.1 grams of cake flour = 0.998 US tablespoon
8 1/5 grams of cake flour = 1.01 US tablespoon
8.3 grams of cake flour = 1.02 US tablespoon
8.4 grams of cake flour = 1.03 US tablespoon
8 1/2 grams of cake flour = 1.05 US tablespoon
8.6 grams of cake flour = 1.06 US tablespoon
8.7 grams of cake flour = 1.07 US tablespoon
8.8 grams of cake flour = 1.08 US tablespoon
8.9 grams of cake flour = 1.1 US tablespoon

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

8 grams of cake flour equals how many US tablespoons?

8 grams of cake flour is equivalent 0.985 ( ~ 1) US tablespoon.

How much is 0.985 US tablespoon of cake flour in grams?

0.985 US tablespoon of cake flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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