8 Grams of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 8 grams? How much are 8 grams of coarse salt in cups?

The answer is: 8 grams of coarse salt is equivalent to 0.0364 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of coarse salt equals 0.0364 US cups.
(*) To be more precise, 8 grams of coarse salt is equal to 0.036359 US cups. All figures are approximate.
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Grams of coarse salt to US cups Chart

Grams of coarse salt to US cups
7.1 grams of coarse salt	=	0.0323 US cups
7 ¹/₅ grams of coarse salt	=	0.0327 US cups
7.3 grams of coarse salt	=	0.0332 US cups
7.4 grams of coarse salt	=	0.0336 US cups
7 ¹/₂ grams of coarse salt	=	0.0341 US cups
7.6 grams of coarse salt	=	0.0345 US cups
7.7 grams of coarse salt	=	0.035 US cups
7.8 grams of coarse salt	=	0.0355 US cups
7.9 grams of coarse salt	=	0.0359 US cups
8 grams of coarse salt	=	0.0364 US cups

Grams of coarse salt to US cups
8 grams of coarse salt	=	0.0364 US cups
8.1 grams of coarse salt	=	0.0368 US cups
8 ¹/₅ grams of coarse salt	=	0.0373 US cups
8.3 grams of coarse salt	=	0.0377 US cups
8.4 grams of coarse salt	=	0.0382 US cups
8 ¹/₂ grams of coarse salt	=	0.0386 US cups
8.6 grams of coarse salt	=	0.0391 US cups
8.7 grams of coarse salt	=	0.0395 US cups
8.8 grams of coarse salt	=	0.04 US cups
8.9 grams of coarse salt	=	0.0404 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

8 grams of coarse salt equals how many US cups?

8 grams of coarse salt is equivalent 0.0364 US cups.

How much is 0.0364 US cups of coarse salt in grams?

0.0364 US cups of coarse salt equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.