8 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 8 grams? How much are 8 grams of cooked asparagus in tbsp?

The answer is: 8 grams of cooked asparagus is equivalent to 0.731 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
8 grams of cooked asparagus equals 0.731 ( ~ 3/4) US tablespoons.
(*) To be more precise, 8 grams of cooked asparagus is equal to 0.73111 US tablespoons. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
7.1 grams of cooked asparagus = 0.649 US tablespoons
7 1/5 grams of cooked asparagus = 0.658 US tablespoons
7.3 grams of cooked asparagus = 0.667 US tablespoons
7.4 grams of cooked asparagus = 0.676 US tablespoons
7 1/2 grams of cooked asparagus = 0.685 US tablespoons
7.6 grams of cooked asparagus = 0.695 US tablespoons
7.7 grams of cooked asparagus = 0.704 US tablespoons
7.8 grams of cooked asparagus = 0.713 US tablespoons
7.9 grams of cooked asparagus = 0.722 US tablespoons
8 grams of cooked asparagus = 0.731 US tablespoons
Grams of cooked asparagus to US tablespoons
8 grams of cooked asparagus = 0.731 US tablespoons
8.1 grams of cooked asparagus = 0.74 US tablespoons
8 1/5 grams of cooked asparagus = 0.749 US tablespoons
8.3 grams of cooked asparagus = 0.759 US tablespoons
8.4 grams of cooked asparagus = 0.768 US tablespoons
8 1/2 grams of cooked asparagus = 0.777 US tablespoons
8.6 grams of cooked asparagus = 0.786 US tablespoons
8.7 grams of cooked asparagus = 0.795 US tablespoons
8.8 grams of cooked asparagus = 0.804 US tablespoons
8.9 grams of cooked asparagus = 0.813 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

8 grams of cooked asparagus equals how many US tablespoons?

8 grams of cooked asparagus is equivalent 0.731 ( ~ 3/4) US tablespoons.

How much is 0.731 US tablespoons of cooked asparagus in grams?

0.731 US tablespoons of cooked asparagus equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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