8 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 8 grams? How much are 8 grams of cooked pasta in cups?

The answer is: 8 grams of cooked pasta is equivalent to 0.04 US cups^(*)

'Weight' to Volume Converter

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Results
8 grams of cooked pasta equals 0.04 US cups.
(*) To be more precise, 8 grams of cooked pasta is equal to 0.040017 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
7.1 grams of cooked pasta	=	0.0355 US cups
7 ¹/₅ grams of cooked pasta	=	0.036 US cups
7.3 grams of cooked pasta	=	0.0365 US cups
7.4 grams of cooked pasta	=	0.037 US cups
7 ¹/₂ grams of cooked pasta	=	0.0375 US cups
7.6 grams of cooked pasta	=	0.038 US cups
7.7 grams of cooked pasta	=	0.0385 US cups
7.8 grams of cooked pasta	=	0.039 US cups
7.9 grams of cooked pasta	=	0.0395 US cups
8 grams of cooked pasta	=	0.04 US cups

Grams of cooked pasta to US cups
8 grams of cooked pasta	=	0.04 US cups
8.1 grams of cooked pasta	=	0.0405 US cups
8 ¹/₅ grams of cooked pasta	=	0.041 US cups
8.3 grams of cooked pasta	=	0.0415 US cups
8.4 grams of cooked pasta	=	0.042 US cups
8 ¹/₂ grams of cooked pasta	=	0.0425 US cups
8.6 grams of cooked pasta	=	0.043 US cups
8.7 grams of cooked pasta	=	0.0435 US cups
8.8 grams of cooked pasta	=	0.044 US cups
8.9 grams of cooked pasta	=	0.0445 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

8 grams of cooked pasta equals how many US cups?

8 grams of cooked pasta is equivalent 0.04 US cups.

How much is 0.04 US cups of cooked pasta in grams?

0.04 US cups of cooked pasta equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.