8 Grams of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 8 grams? How much are 8 grams of mayonnaise in tablespoons?

The answer is: 8 grams of mayonnaise is equivalent to 0.557 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
8 grams of mayonnaise equals 0.557 ( ~ 1/2) US tablespoon.
(*) To be more precise, 8 grams of mayonnaise is equal to 0.55661 US tablespoon. All figures are approximate.

Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
7.1 grams of mayonnaise = 0.494 US tablespoon
7 1/5 grams of mayonnaise = 0.501 US tablespoon
7.3 grams of mayonnaise = 0.508 US tablespoon
7.4 grams of mayonnaise = 0.515 US tablespoon
7 1/2 grams of mayonnaise = 0.522 US tablespoon
7.6 grams of mayonnaise = 0.529 US tablespoon
7.7 grams of mayonnaise = 0.536 US tablespoon
7.8 grams of mayonnaise = 0.543 US tablespoon
7.9 grams of mayonnaise = 0.55 US tablespoon
8 grams of mayonnaise = 0.557 US tablespoon
Grams of mayonnaise to US tablespoons
8 grams of mayonnaise = 0.557 US tablespoon
8.1 grams of mayonnaise = 0.564 US tablespoon
8 1/5 grams of mayonnaise = 0.571 US tablespoon
8.3 grams of mayonnaise = 0.577 US tablespoon
8.4 grams of mayonnaise = 0.584 US tablespoon
8 1/2 grams of mayonnaise = 0.591 US tablespoon
8.6 grams of mayonnaise = 0.598 US tablespoon
8.7 grams of mayonnaise = 0.605 US tablespoon
8.8 grams of mayonnaise = 0.612 US tablespoon
8.9 grams of mayonnaise = 0.619 US tablespoon

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

8 grams of mayonnaise equals how many US tablespoons?

8 grams of mayonnaise is equivalent 0.557 ( ~ 1/2) US tablespoon.

How much is 0.557 US tablespoon of mayonnaise in grams?

0.557 US tablespoon of mayonnaise equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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