8 Grams of Packed Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of packed brown sugar in 8 grams? How much are 8 grams of packed brown sugar in tbsp?

The answer is: 8 grams of packed brown sugar is equivalent to 0.752 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
8 grams of packed brown sugar equals 0.752 ( ~ 3/4) US tablespoon.
(*) To be more precise, 8 grams of packed brown sugar is equal to 0.75247 US tablespoon. All figures are approximate.

Grams of packed brown sugar to US tablespoons Chart

Grams of packed brown sugar to US tablespoons
7.1 grams of packed brown sugar = 0.668 US tablespoon
7 1/5 grams of packed brown sugar = 0.677 US tablespoon
7.3 grams of packed brown sugar = 0.687 US tablespoon
7.4 grams of packed brown sugar = 0.696 US tablespoon
7 1/2 grams of packed brown sugar = 0.705 US tablespoon
7.6 grams of packed brown sugar = 0.715 US tablespoon
7.7 grams of packed brown sugar = 0.724 US tablespoon
7.8 grams of packed brown sugar = 0.734 US tablespoon
7.9 grams of packed brown sugar = 0.743 US tablespoon
8 grams of packed brown sugar = 0.752 US tablespoon
Grams of packed brown sugar to US tablespoons
8 grams of packed brown sugar = 0.752 US tablespoon
8.1 grams of packed brown sugar = 0.762 US tablespoon
8 1/5 grams of packed brown sugar = 0.771 US tablespoon
8.3 grams of packed brown sugar = 0.781 US tablespoon
8.4 grams of packed brown sugar = 0.79 US tablespoon
8 1/2 grams of packed brown sugar = 0.799 US tablespoon
8.6 grams of packed brown sugar = 0.809 US tablespoon
8.7 grams of packed brown sugar = 0.818 US tablespoon
8.8 grams of packed brown sugar = 0.828 US tablespoon
8.9 grams of packed brown sugar = 0.837 US tablespoon

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

8 grams of packed brown sugar equals how many US tablespoons?

8 grams of packed brown sugar is equivalent 0.752 ( ~ 3/4) US tablespoon.

How much is 0.752 US tablespoon of packed brown sugar in grams?

0.752 US tablespoon of packed brown sugar equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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