8 Grams of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 8 grams? How much are 8 grams of shea butter in tbsp?

The answer is: 8 grams of shea butter is equivalent to 0.597 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
8 grams of shea butter equals 0.597 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 8 grams of shea butter is equal to 0.59716 US tablespoons. All figures are approximate.
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Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
7.1 grams of shea butter	=	0.53 US tablespoons
7 ¹/₅ grams of shea butter	=	0.537 US tablespoons
7.3 grams of shea butter	=	0.545 US tablespoons
7.4 grams of shea butter	=	0.552 US tablespoons
7 ¹/₂ grams of shea butter	=	0.56 US tablespoons
7.6 grams of shea butter	=	0.567 US tablespoons
7.7 grams of shea butter	=	0.575 US tablespoons
7.8 grams of shea butter	=	0.582 US tablespoons
7.9 grams of shea butter	=	0.59 US tablespoons
8 grams of shea butter	=	0.597 US tablespoons

Grams of shea butter to US tablespoons
8 grams of shea butter	=	0.597 US tablespoons
8.1 grams of shea butter	=	0.605 US tablespoons
8 ¹/₅ grams of shea butter	=	0.612 US tablespoons
8.3 grams of shea butter	=	0.62 US tablespoons
8.4 grams of shea butter	=	0.627 US tablespoons
8 ¹/₂ grams of shea butter	=	0.634 US tablespoons
8.6 grams of shea butter	=	0.642 US tablespoons
8.7 grams of shea butter	=	0.649 US tablespoons
8.8 grams of shea butter	=	0.657 US tablespoons
8.9 grams of shea butter	=	0.664 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

8 grams of shea butter equals how many US tablespoons?

8 grams of shea butter is equivalent 0.597 ( ~ ¹/₂) US tablespoons.

How much is 0.597 US tablespoons of shea butter in grams?

0.597 US tablespoons of shea butter equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.