8 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 8 grams? How much are 8 grams of soy flour in cups?

The answer is: 8 grams of soy flour is equivalent to 0.0564 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
8 grams of soy flour equals 0.0564 US cups.
(*) To be more precise, 8 grams of soy flour is equal to 0.056357 US cups. All figures are approximate.
Website Map

Grams of soy flour to US cups Chart

Grams of soy flour to US cups
7.1 grams of soy flour	=	0.05 US cups
7 ¹/₅ grams of soy flour	=	0.0507 US cups
7.3 grams of soy flour	=	0.0514 US cups
7.4 grams of soy flour	=	0.0521 US cups
7 ¹/₂ grams of soy flour	=	0.0528 US cups
7.6 grams of soy flour	=	0.0535 US cups
7.7 grams of soy flour	=	0.0542 US cups
7.8 grams of soy flour	=	0.0549 US cups
7.9 grams of soy flour	=	0.0557 US cups
8 grams of soy flour	=	0.0564 US cups

Grams of soy flour to US cups
8 grams of soy flour	=	0.0564 US cups
8.1 grams of soy flour	=	0.0571 US cups
8 ¹/₅ grams of soy flour	=	0.0578 US cups
8.3 grams of soy flour	=	0.0585 US cups
8.4 grams of soy flour	=	0.0592 US cups
8 ¹/₂ grams of soy flour	=	0.0599 US cups
8.6 grams of soy flour	=	0.0606 US cups
8.7 grams of soy flour	=	0.0613 US cups
8.8 grams of soy flour	=	0.062 US cups
8.9 grams of soy flour	=	0.0627 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

8 grams of soy flour equals how many US cups?

8 grams of soy flour is equivalent 0.0564 US cups.

How much is 0.0564 US cups of soy flour in grams?

0.0564 US cups of soy flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.