8 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 8 grams? How much are 8 grams of white whole wheat flour in cups?

The answer is: 8 grams of white whole wheat flour is equivalent to 0.0707 US cup(*)

'Weight' to Volume Converter

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Results
8 grams of white whole wheat flour equals 0.0707 US cup.
(*) To be more precise, 8 grams of white whole wheat flour is equal to 0.070741 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
7.1 grams of white whole wheat flour = 0.0628 US cup
7 1/5 grams of white whole wheat flour = 0.0637 US cup
7.3 grams of white whole wheat flour = 0.0646 US cup
7.4 grams of white whole wheat flour = 0.0654 US cup
7 1/2 grams of white whole wheat flour = 0.0663 US cup
7.6 grams of white whole wheat flour = 0.0672 US cup
7.7 grams of white whole wheat flour = 0.0681 US cup
7.8 grams of white whole wheat flour = 0.069 US cup
7.9 grams of white whole wheat flour = 0.0699 US cup
8 grams of white whole wheat flour = 0.0707 US cup
Grams of white whole wheat flour to US cups
8 grams of white whole wheat flour = 0.0707 US cup
8.1 grams of white whole wheat flour = 0.0716 US cup
8 1/5 grams of white whole wheat flour = 0.0725 US cup
8.3 grams of white whole wheat flour = 0.0734 US cup
8.4 grams of white whole wheat flour = 0.0743 US cup
8 1/2 grams of white whole wheat flour = 0.0752 US cup
8.6 grams of white whole wheat flour = 0.076 US cup
8.7 grams of white whole wheat flour = 0.0769 US cup
8.8 grams of white whole wheat flour = 0.0778 US cup
8.9 grams of white whole wheat flour = 0.0787 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

8 grams of white whole wheat flour equals how many US cups?

8 grams of white whole wheat flour is equivalent 0.0707 US cup.

How much is 0.0707 US cup of white whole wheat flour in grams?

0.0707 US cup of white whole wheat flour equals 8 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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