8 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 8 ounces? How much are 8 ounces of agave syrup in cups?

The answer is: 8 ounces of agave syrup is equivalent to 0.648 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
8 ounces of agave syrup equals 0.648 ( ~ 3/4) US cup.
(*) To be more precise, 8 ounces of agave syrup is equal to 0.64815 US cup. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
7.1 ounces of agave syrup = 0.575 US cup
7 1/5 ounces of agave syrup = 0.583 US cup
7.3 ounces of agave syrup = 0.591 US cup
7.4 ounces of agave syrup = 0.6 US cup
7 1/2 ounces of agave syrup = 0.608 US cup
7.6 ounces of agave syrup = 0.616 US cup
7.7 ounces of agave syrup = 0.624 US cup
7.8 ounces of agave syrup = 0.632 US cup
7.9 ounces of agave syrup = 0.64 US cup
8 ounces of agave syrup = 0.648 US cup
Ounces of agave syrup to US cups
8 ounces of agave syrup = 0.648 US cup
8.1 ounces of agave syrup = 21/32 US cup
8 1/5 ounces of agave syrup = 0.664 US cup
8.3 ounces of agave syrup = 0.672 US cup
8.4 ounces of agave syrup = 0.681 US cup
8 1/2 ounces of agave syrup = 0.689 US cup
8.6 ounces of agave syrup = 0.697 US cup
8.7 ounces of agave syrup = 0.705 US cup
8.8 ounces of agave syrup = 0.713 US cup
8.9 ounces of agave syrup = 0.721 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

8 ounces of agave syrup equals how many US cups?

8 ounces of agave syrup is equivalent 0.648 ( ~ 3/4) US cup.

How much is 0.648 US cup of agave syrup in ounces?

0.648 US cup of agave syrup equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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