8 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 8 ounces? How much are 8 ounces of cream in cups?

The answer is: 8 ounces of cream is equivalent to 0.945 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
8 ounces of cream equals 0.945 ( ~ 1) US cups.
(*) To be more precise, 8 ounces of cream is equal to 0.94538 US cups. All figures are approximate.
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Ounces of cream to US cups Chart

Ounces of cream to US cups
7.1 ounces of cream	=	0.839 US cups
7 ¹/₅ ounces of cream	=	0.851 US cups
7.3 ounces of cream	=	0.863 US cups
7.4 ounces of cream	=	0.874 US cups
7 ¹/₂ ounces of cream	=	0.886 US cups
7.6 ounces of cream	=	0.898 US cups
7.7 ounces of cream	=	0.91 US cups
7.8 ounces of cream	=	0.922 US cups
7.9 ounces of cream	=	0.934 US cups
8 ounces of cream	=	0.945 US cups

Ounces of cream to US cups
8 ounces of cream	=	0.945 US cups
8.1 ounces of cream	=	0.957 US cups
8 ¹/₅ ounces of cream	=	0.969 US cups
8.3 ounces of cream	=	0.981 US cups
8.4 ounces of cream	=	0.993 US cups
8 ¹/₂ ounces of cream	=	1 US cups
8.6 ounces of cream	=	1.02 US cups
8.7 ounces of cream	=	1.03 US cups
8.8 ounces of cream	=	1.04 US cups
8.9 ounces of cream	=	1.05 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

8 ounces of cream equals how many US cups?

8 ounces of cream is equivalent 0.945 ( ~ 1) US cups.

How much is 0.945 US cups of cream in ounces?

0.945 US cups of cream equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.