8 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 8 ounces? How much are 8 ounces of margarine in cups?

The answer is: 8 ounces of margarine is equivalent to 0.907 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
8 ounces of margarine equals 0.907 ( ~ 1) US cups.
(*) To be more precise, 8 ounces of margarine is equal to 0.90692 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
7.1 ounces of margarine	=	0.805 US cups
7 ¹/₅ ounces of margarine	=	0.816 US cups
7.3 ounces of margarine	=	0.828 US cups
7.4 ounces of margarine	=	0.839 US cups
7 ¹/₂ ounces of margarine	=	0.85 US cups
7.6 ounces of margarine	=	0.862 US cups
7.7 ounces of margarine	=	0.873 US cups
7.8 ounces of margarine	=	0.884 US cups
7.9 ounces of margarine	=	0.896 US cups
8 ounces of margarine	=	0.907 US cups

Ounces of margarine to US cups
8 ounces of margarine	=	0.907 US cups
8.1 ounces of margarine	=	0.918 US cups
8 ¹/₅ ounces of margarine	=	0.93 US cups
8.3 ounces of margarine	=	0.941 US cups
8.4 ounces of margarine	=	0.952 US cups
8 ¹/₂ ounces of margarine	=	0.964 US cups
8.6 ounces of margarine	=	0.975 US cups
8.7 ounces of margarine	=	0.986 US cups
8.8 ounces of margarine	=	0.998 US cups
8.9 ounces of margarine	=	1.01 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

8 ounces of margarine equals how many US cups?

8 ounces of margarine is equivalent 0.907 ( ~ 1) US cups.

How much is 0.907 US cups of margarine in ounces?

0.907 US cups of margarine equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.